| 10-18 Per Capita Consumption of Major Foods of Rural Households | ||||
| Item | 2021 | 2022 | 2023 | 2024 |
| Cereals (kg) | 156.42 | 161.75 | 154.78 | 162.87 |
| Tubers (kg) | 3.66 | 3.51 | 4.07 | 4.44 |
| Beans (kg) | 13.88 | 14.27 | 17.88 | 15.19 |
| Edible oil (kg) | 13.66 | 12.74 | 13.42 | 13.78 |
| Vegetables and Edible Mushrooms (kg) | 104.62 | 98.52 | 111.45 | 106.92 |
| Meat (kg) | 28.30 | 30.61 | 33.61 | 32.15 |
| Pork | 23.57 | 26.13 | 28.28 | 25.61 |
| Beef | 1.43 | 1.50 | 1.93 | 3.18 |
| Mutton | 0.46 | 0.51 | 0.75 | 0.93 |
| Other Meats and Products | 2.85 | 2.47 | 2.65 | 2.44 |
| Poultry (kg) | 7.43 | 6.07 | 5.39 | 5.94 |
| Aquatic Product (kg) | 8.01 | 8.07 | 8.47 | 8.92 |
| Eggs (kg) | 13.59 | 13.08 | 15.56 | 17.22 |
| Milk (kg) | 6.37 | 5.46 | 4.93 | 4.72 |
| Fresh Melons and Fruits (kg) | 43.89 | 45.82 | 45.94 | |
| Sugar (kg) | 1.75 | 1.59 | 1.58 | |